The integrated electric network that brings power to your home or business is a technical marvel. That network manages the flow of electrons, traveling at the speed of light, from the massive generation stations that produce them to towns and cities, to homes and businesses across the country.
Much of what makes this system work goes unnoticed. Of course, everyone sees the poles, wires, and transformers that connect every neighborhood up and down nearly every roadway, or the few large generating stations that produce the power we distribute.
I’m a backyard bird-feeding genius. (Please don’t ask my wife about that statement; she claims to have multiple examples of my less-than-genius status — and not just pertaining to bird feeding. But she does tend to exaggerate.)
I maintain nine bird feeders outside my home-office window. Only two of them were commercially manufactured, and one of those two was given to me as a gift. The other seven I cobbled together from material I had on hand. I don’t mind spending money when I have to, but if I can save a few bucks and still get the job done, I’m all for it, especially with the continually rising cost of bird feed.
Among Ohio’s numerous tourism “trails” that group loosely kindred attractions to create a single novelty destination, the recently conceived Sweets and Spirits Trail in Miami County seems a perfect pairing for this time of year.
My husband, Mike, and I made a date of it recently. To guide us along the route, we downloaded the Miami County Sweets and Spirits Trail app, which showcases all stops and includes a map with distances between each location. Some spots offer incentives for visiting, including purchase discounts, free samples, or a free shot glass. As we virtually checked in at each location, we earned points toward prizes from the visitors bureau.
We were taken with the area’s charming small towns and the warmth and authenticity of the trail’s shop owners. For example:
The jobs most people likely think of when they consider working at the local electric cooperative either require advanced electrical engineering degrees or involve climbing poles and working in potentially hazardous conditions — which might make working for the co-op seem e
Along with the aforementioned lineworkers and engineers, most co-ops employ:
Jennifer Aultman speaks with reverence when she talks about Ohio’s earthworks — eight of which, linked together as the Hopewell Ceremonial Earthworks, have been inscribed as a World Heritage Site by the United Nations Educational, Scienti
About 1,100 landmarks around the globe have been added to the list since the program began in 1972, with 25 of them in the U.S. This is the first in Ohio.
Why are they special?
There are 10 criteria, any one of which qualifies a site for the World Heritage list. The OHC/NPS team cited two of those as they made the case for the Hopewell Ceremonial Earthworks.
When Colleen Jackson instructed her children’s homeschooling group in the early 2000s, she prepared a lesson featuring milk straight from the Holstein cows lolling in the pasture on her family’s 180-acre dairy farm near DeGraff.
Like many dairy farmers in recent years, the Logan County Electric Cooperative members found themselves struggling with high production costs and low milk prices. Ray helped keep the farm afloat by working for a bovine genetics company, but things were tough. Faced with losing the farm and the way of life they love, Ray and Colleen converted an outbuilding into a licensed creamery named for the stream that crosses their land, and Indian Creek Creamery was born.
The January 2004 issue of Country Living magazine (now known as Ohio Cooperative Living) featured a story about Ohio’s 10 best places to view wildlife.
Gross, a 45-year member of Mount Gilead-based Consolidated Cooperative and retired from the Ohio Department of Natural Resources Division of Wildlife, says he has an “overwhelming fascination and appreciation for the beauty, complexity, and intricacy of the natural world.”
That certainly comes across in his writing and contributes to the popularity and longevity of “Woods, Waters, and Wildlife,” but he says there’s more to it as well.
Kendra Wecker, chief of the Ohio Department of Natural Resources’ wildlife division, swears she’s not trying to put any food trucks out of business.
The kitchen and its chefs cook and serve up free food created with wild-harvested Ohio game, including fish, fowl, and other critters. And Ken Fry, ODNR outdoor skills specialist, says it all began when he was cooking up such treats from the bed of a pickup truck with a pop-up tent at a Jefferson County farmers market a while back.
“It was so well-received that I presented the trailer idea to my supervisor and he liked it and said, ‘Let’s go with it,’” Fry says.
