Take your taste buds on a trip around the world with this month's Fusion Fare recipe collection! From the sweet and savory flavors of Pineapple Fried Rice to the comforting twist of Super Simple Mexican Lasagna, these recipes bring global inspiration to your kitchen. Plus, enjoy crowd-pleasing Thanksgiving Sliders and finish on a sweet note with decadent Tahini Swirl Brownies.
Some foods just naturally go together; these recipes take those already perfect pairings to the next level. In this month's issue of Ohio Cooperative Living, readers will get recipes for:
This month, instead of our usual selection of lip-smacking, fully put-together, and kitchen-tested recipes, we’ve gathered some helpful hints and out-of-the-(recipe)-box ideas you can use to improve an old favorite — or rescue a work in progress!
We don't mean to sound corny, but these recipes are to die for. The main attraction of each? CORN!
In this month's issue of Ohio Cooperative Living, readers will find recipes for:
Garden-fresh veggies will be put to good use in these delicious recipes:
Whether you're somewhere on a beach or sitting at home, you can enjoy some bites that remind you of the sea: Dressed Shrimp Po'Boy, Oceanside Saltwater Taffy, Mini Boardwalk Churros, and Coastal Crab Cakes.
No need to waste precious time in the kitchen - these quick, microwavable recipes keep meal prep to a minimum: Microwave Meatloaf (with two sides!), 5-Minute French Toast, Omelet Anytime, and Spaghetti Squash Chicken Alfredo.
"Bake" your day SO much easier with these delicious recipes: Twice-Baked and Loaded Potato Casserole, Baked Ziti Arrabbiata, "Shake & Bake" Chicken, and Fresh-Baked Cinnamon Raisin Bread. The full recipes are linked below!
Here are four steamy, hearty recipes to get you through the worst months of winter. Broccoli Cheddar Baked Potatoes, Sausage 'Pot Roast,' Stuffed Pepper Soup, and Tamale Pie are perfect for a snowy night in.