Co-op People

That organization, based in Pittsboro, North Carolina, keeps track of rare breeds of sheep, horses, cattle, chickens, and other types of livestock — researching populations of dozens of breeds and rating their viability from “critical” (fewer than 100 annual U.S. registrations) to “recovering” (over 2,500 annual U.S. registrations, but still in need of monitoring).

When Kline and his wife, Kris, members of Lancaster-based South Central Power Company, acquired the land, they weren’t sure exactly what they were going to do with it.

“We could cut for timber, but that didn’t seem fulfilling,” he says. Finally, they decided to fall back on what they know. Christopher has a master’s degree in plant biology from Ohio University and served as education director at the Grange Insurance Audubon Center in Columbus. He also was interpretation specialist at Franklin Park Conservatory, where he was known as “The Butterfly Guy.”

While the Skeanses live in a home tucked away down a gravel lane in a quiet, peaceful, wooded area of the island, other spots on Kelleys — especially on those busy weekends — have an altogether different vibe, and the island’s roads can feature some chaotic twists and turns.

“[Riders] can be very happy and like to sing songs,” Natasha says. “One time I had a football team. They were like 55 years old, and they decided to share all the songs they used to sing back in the day.”

The Scherers have spent years perfecting their products and growing the business. Scott left a job in the beverage industry in 2012 in order to pursue his culinary interest. He initially thought about producing a new kind of mustard but quickly realized the market was flooded. After considerable experimentation, he developed sweet pepper mustard using fresh red and green peppers. Numerous taste tests yielded only positive results, but he still needed a name.

“Drawing was one thing, but adding a medium and learning to master that is a whole other world,” she says. “Art school definitely helped with that aspect, and today I call myself a painter.”

In 2017, she rekindled her passion through a plein air painting group with the Hancock Park District. She immersed herself in painting landscapes, experimenting with acrylics, palette knives, and vibrant watercolor on Yupo paper.

The original farm contained a few small woodlots, which Graham kept. Also, because much of his ground is made up of water-loving hydric soil, he built a sizable pond and large wetland, paying for their construction through cost-sharing. The wildlife haven now attracts myriad songbirds, waterfowl, pollinators, white-tailed deer, and even a bald eagle or two.

In 2017, she began dancing at the Academy in Westerville, where she currently studies with instructors and World Irish Dance champions Byron Tuttle, a former Lord of the Dance and Feet of Flames dancer, and Edward Searle, a former Riverdance dancer. Since the studio moved to Westerville from Birmingham, England, in 2011, dancers who have trained at the Academy have won 25 World Irish Dancing championships in both the solo and team sections. “I’m very lucky to have a school so great so close,” Rogers says.

When Neil sold his share of that outfit in 1999, the family members went in different directions professionally — ranging from the U.S. Postal Service to real estate and accounting. But they recognized the need for their expertise and the niche market they could provide in plastics manufacturing.

“We stayed out of plastics for a few years and then finally realized there was a role that we could fill,” Neil says. “With our combined experience, we thought we could add value to the industry overall.” 

At one point, Miller says, a local coal company took note of all those nuts and briefly entered the chestnut game as a side-gig. It soon went bankrupt, however; the folks who bought up the land were looking for deer hunting sites rather than an agricultural specialty crop. 

“I’ve loved horses forever,” she says, noting that she learned to ride even before she learned to walk.

As she got a little older, Keiser started helping out by galloping the family’s thoroughbreds as part of their training regimen. “I really enjoyed that aspect of working with horses,” she says. “The hard part was handing the reins off to a jockey at the track.” 

She also took up barrel racing — a fast-paced sport pitting horse and rider against the clock on a cloverleaf-shaped course, where the fastest finisher wins.