The specialty crops on Lee Jones’ 350-acre farm are myriad: beets, peppers, tomatoes, carrots, tomatillos, honey, potatoes, corn, beans, squash, edible flower blossoms — the list numbers into the hundreds.
The pandemic, however, completely changed his business model. “We made a lot of lemonade last year trying to swing for base hits,” Jones says. “We had to, because we were desperate to keep the farm going and, most importantly, keep our team safe, fed, and employed.”
Jones says he’s proud to have kept 136 families gainfully employed through the pandemic. His family already lost one farm in the 1980s after a devastating hailstorm finished off what the 1980s American farm crisis had already begun, and so he was determined to make it work.
He did it in ingenious fashion.
One of Jane Ann Queen’s earliest holiday memories is the snowy white pies at her grandparents’ house in Marion.
After her grandmother died several years ago, Queen picked up the torch and began making Nanny’s White Christmas Pie herself. “It keeps me connected to my grandparents and keeps those family ties going strong,” she says. “That means a great deal to me and to my family when we eat it.”
It was the pandemic that moved him to action. “I was just sitting around, getting outside, kind of bored,” he says. “We have a lot of space out here, and I started thinking I ought to put in a memorial for my buddies who didn’t make it back.”
And so, he did. With the help of landscapers, stonemasons, contractors, and monument-makers, Snyder funded and built an impressive military memorial right in his backyard.
Thanksgiving takes place nearly every day of the year at Cornwell’s Turkeyville, located approximately 45 miles north of the Ohio border near Marshall, Michigan.
The sprawling complex is home to a restaurant offering all-turkey entrées, as well as made-from-scratch sides and desserts. It also boasts a 5,000-square-foot Country Junction gift shop, an ice cream parlor, a professional dinner theater featuring talented actors and actresses from throughout the country, a 175-site campground complete with swimming pool, and an outdoor gazebo where musicians tune up their instruments on warm summer days.
When a young woman approached Robbie and Carrie Davis about making the yarn for her wedding shawl, they readily obliged. The bride-to-be wanted the yarn to contain fleece from a specific alpaca, so they created an alpaca-silk blend especially for her.
A cria is a baby alpaca, and the farm’s name was inspired by the couple’s years of alpaca industry experience. They acquired their first alpacas in 2006 and soon began breeding and showing the animals at fairs with help from their son, Jessie, who is now 20 and an aviation technology student at Sinclair Community College. Alpacas don’t shed, so Robbie and Carrie became adept at shearing.
As summer has ended and autumn is upon us, your electric cooperatives are making plans for next year.
In 2017, Ohio’s electric cooperative network launched the OurSolar statewide initiative that developed 23 community solar projects across the state. In total, the arrays can provide up to 2 megawatts of renewable energy, under ideal conditions. Consumer-member response to the new community-based solar farms and solar power subscription opportunities was clearly supportive. Panels available for subscription at many participating co-ops sold out almost immediately.
Do you like to hike? Emma Rowena Gatewood sure did.
Known for her minimalist, no-nonsense approach to hiking, Gatewood used a homemade sassafras walking stick to help steady her on the trail and carried a cloth sack slung over her shoulder, filled with only 18 pounds of food and equipment. Today’s hikers often carry twice that much weight if not more, and they do it with high-tech backpacks. Instead, she had the following advice for would-be AT hikers:
Cleveland native and Hollywood actress Patricia Heaton of Everybody Loves Raymond and The Middle once told a joke about pro football coach Paul Brown: “A football player died and went to heaven.
The joke slyly illustrates the enormous impact and legacy Paul Brown had on the game of football. Pre-Brown, it was characterized mostly by brute force, with little intellectual finesse. Brown’s genius for innovation transformed it into the mental and analytical game that it is today.
