Chilled, it was President George Washington’s favorite dessert. Today, rural folk throughout the eastern U.S. hunt this delectable wild fruit each fall, keeping their favorite pawpaw patch as secret as they would their best spring morel mushroom woods.
Chris Chmiel first became interested in pawpaws while in college at Ohio University. “I like to hike, and I began noticing pawpaws on the ground in the woods, just rotting, going to waste,” he says.