On Fridays, Wooly Pig Farm Brewery officially opens at 3 p.m., but by 2:30, friends and neighbors are already sitting down at the natural-edge wooden tables that brewmaster Kevin Ely and his family made from a prodigious el
When the farm was for sale in 2014, Jael was finishing her Ph.D. in biology at the University of Utah, and Kevin was the brewmaster and production manager at Salt Lake City’s Uinta Brewing Company. Kevin, who has a brewing science degree from the University of California–Davis, often traveled to Bavaria to obtain equipment for Uinta. While there, he also explored historic farm and village breweries in northern Bavaria’s Franconia region. Photos of Franconia that Kevin sent to Jael reminded her of Coshocton County, but the wooly pigs in the photos really caught her eye.