Cooperation among cooperatives is a principle ingrained in the cooperative business model and lived out by cooperative employees when we face challenges. This summer, we have already seen powerful storms tearing through much of Ohio — uprooting trees, breaking utility poles, disrupting electric service, blocking roads, and generally making a mess of things.
Getting Brad Hoehne to stand still for a photo isn’t easy.
Served by South Central Power Company, the park sits on an open patch of land within Hocking Hills State Park. It’s named for the Ohio-born-and-bred astronaut who was the first American to orbit the Earth. JGAP opened in 2018, but Hoehne had been thinking for years about creating a venue where the public could connect with the cosmos. “I got the idea in 2003,” he says.
When automobiles were first being developed more than a century ago, they were as dangerous to start as they were to drive. You didn’t just turn a key in the ignition or press a button on the dashboard as we do today.
Born in Loudonville, Ohio, in 1876, Charles Kettering was the fourth of five children in his family. Poor eyesight caused him headaches in grade school, but he persevered to attend the College of Wooster before transferring to Ohio State University in Columbus. However, continuing eye problems eventually forced him to withdraw, and he took a job at the Star Telephone Company in Loudonville as foreman of a line crew.
As Father’s Day approached this past June, so did a weather pattern that brought with it a series of storms across Ohio. The storms appeared initially to be strong, to be sure, but not out of line with the usual tempests that sweep through the Midwest every summer.
As the co-ops organized resources to restore the systems to turn power back on to their members, the next several days brought alternating extreme heat and additional powerful storm systems that made the work of restoring service both more dangerous and more plentiful. Problems on AEP’s high-voltage transmission network resulted in more than 100,000 central Ohio homes and businesses having their power intentionally shut off for long stretches of time.
I enjoy reading — always have. One of my favorite books is Wilson Rawls’ 1961 classic, Where the Red Fern Grows. The author reveals the origin of the title of his fiction novel through his young protagonist, Billy Colman, who lived in the Oklahoma Ozarks:
The plant grows in such deep, dark forests and is so short-lived that I’ve only seen a handful during a lifetime of wandering the woods. One was growing along the Appalachian Trail in Virginia, spotted during a day hike with my wife. Several other plants I’ve stumbled across here in Ohio (not literally, thankfully), but not often. Each serendipitous find is truly a special event to be celebrated and, of course, photographed.
Like many moms whose children play sports in school, Kim Fulks of North Canton has formed close friendships with other moms just like her.
They embarked on a night out with Canton Food Tours, a service that local entrepreneur Barbara Abbott established a decade ago as a fun way to explore the city through its assorted eateries.
And as she lightly dips a spoon into a bowl of turtle soup at Bender’s Tavern, Fulks says she relished the opportunity to kick back without a game result, homeschooling chores, or the uncertainty of the pandemic to worry about.
The hours of bright sunshine that come with scorching Ohio summers often spur people to consider harnessing energy from the sky’s brightest star with rooftop solar panels.
Bright side
Demarco Deshaies of Rockridge in Hocking County decided to investigate solar as a backup after losing electric service for several days following a devastating February 2022 winter storm.
It's no surprise that Ohio ranks in the top 10 of ice cream-producing states. Its rural heritage provides a steady supply of the main ingredient — and several families through history began traditions that remain in place today.
Velvet Ice Cream
Utica, 1914
Immigrant Joseph Dager arrived in Ohio in 1903 and began making ice cream in Utica in 1914. Within two years, he was producing 200 gallons of ice cream every month, and the creamy, velvety texture inspired the name Velvet Ice Cream.
In 1960, an old grist mill became the company’s permanent home. Ye Olde Mill houses a turn-of-the-century ice cream parlor that opened in 1970 and welcomes 150,000 guests each year.
