Before there were bridges across the mighty, sometimes swift and muddy Ohio River, there were dozens of ferries that carried people, cargo, and the vehicles of the day from Ohio to Kentucky and West Virginia. Today, there are nearly 50 bridges, but only three ferries remain. Each of those that still ply their trade is cherished.
It’s no secret that Lake Erie’s recent algae blooms have a small army of scientists and conservationists working nonstop to remedy its troubles. But a little-known faction has been feeding valuable data to those problem-solvers: charter captains.
“We first started with the Ohio EPA,” says Dave Spangler, longtime captain and vice president of the Lake Erie Charter Boat Association (LECBA). The EPA, he says, sent lab technicians wading near shore to collect samples. “The better part of the Western Basin just wasn’t getting covered,” he says.
Ask Nancy Stranahan, “What’s the point of preserving plain old woods?” and you’re certain to get an earful.
“I’d say guilty as charged, except for the word ‘plain,'” Stranahan says, explaining that southern Ohio’s hardwood forests are the last best chance to save an ecosystem that has one of the highest levels of biodiversity in the world. “The fact that 100,000 multicellular native organisms are at stake takes ‘plain’ out of the discussion.”
A card table laden with amber honey, a small cart burdened with shiny rhubarb and lush green asparagus, a picnic table flush with tomatoes or peaches. Sweet! Your eyes settle on fresh picks but see there’s no one around — and there it is: a coffee can, a cigar box, or a little door with a slot and a sign reading “Money” or “Pay here.” Welcome to Ohio: the land of honest food and plenty of it.
