Many times, prospective homebuyers are so caught up examining other aspects of the houses they see, they don’t consider energy costs (such as electricity, gas, and propane) in their decision. They ought to, since the average home costs about $2,000 in energy expenses per year — that’s a lot of money over the life of the home.
The size of a home is one of the most important factors that will determine energy costs. As square footage increases, lighting requirements increase, and more importantly, the burden on heating and cooling equipment increases.
When Teresa Harshbarger and her family built their home outside of New Concord several years ago, they bought their water heater from Guernsey-Muskingum Electric Cooperative (GMEC). It came equipped with a radio-controlled switch that allows the cooperative to remotely turn off the heater to curtail electricity use during times of heavy demand. Though she says she’s sure the switch has been activated from time to time, she has never noticed when it happens.
When the Directors Guild of America recently presented a Lifetime Achievement Award to Ridley Scott, the Hollywood banquet featured wines from Ohio’s Ravenhurst Champagne Cellars.
Shipping Ohio wines to California may seem counterintuitive, but for Ravenhurst vintner Chuck Harris, the Guild’s order acknowledged that he and his wife, Nina Busch, produce premium estate wines amid Union and Hardin counties’ farm fields near Mt. Victory. “It shows that great wine is great wine regardless of where it comes from,” he says.
I began writing about industry issues in this magazine two years ago, shortly after I became president and CEO of Ohio’s Electric Cooperatives. I noted then that these are “interesting times.”
Actually, these times are more than simply “interesting.” Fact is, we’ve gone through a period of historic change: Older coal plants have been cleaned up or closed, while natural gas, wind, and solar power generation have increased, surpassing the role that coal once played as the leading source of power generation. The electric power that’s produced today is cleaner than it has ever been.
While many travelers regard Holmes County as the crux of Ohio’s Amish Country, few realize that Walnut Creek is its cradle. In 1809, Amish farmer Jonas Stutzman migrated from Pennsylvania to present-day Holmes County as the area’s first white settler. More Amish folks soon followed, putting down roots that blossomed into the world’s largest Amish-Mennonite community.
Bridgewater Dairy, a family farm in Montpelier, Ohio, has 3,000 dairy cows that produce 30,000 gallons of milk daily. They also produce an estimated 15 million gallons of manure each year.
A decade ago, Chris Weaver, Bridgewater Dairy’s chief operating officer, started turning his farm’s animal waste into something valuable — electricity — by installing an anaerobic digester.
“I wanted to manage the animals’ manure with an eye to helping the environment,” Weaver says. “I also wanted to improve the comfort of my cows. An anaerobic digester lets me do both.”
Ohio electric cooperative trustees and employees took their policy priorities to Capitol Hill in late April at the NRECA Legislative Conference in Washington, D.C.
Co-op leaders from dozens of states joined Ohio’s delegation for the annual conference, which focused this year on building momentum from the successful Co-ops Vote campaign during the 2016 election.
The first containers Kathleen Killilea remembers planting were terra cotta window boxes with cherub embellishments. “My father lifted me over the wall of a client’s garden and handed them to me,” she recalls. Killilea’s job was to place those flower boxes she had helped to plant. She and her brothers played assistant to their dad, who started working at deMonye’s Greenhouse in Columbus when he was 13 years old and grew up to own it.
