Vicki Reinhart Johnson

“Reading about history in a book is good, but it doesn't give you the same feel as attending a living history event,” says Cindy Jackson, a reenactor who is coordinator of the Fair at New Boston, an annual Labor Day event in Springfield that includes several reenactments during its run. “It helps us get in touch with history instead of it being a dry subject in a textbook — and when you see it happening right in front you, it isn't as pretty as in the movies.”

“They transformed a resolution into a binding act of commitment,” says David Zavagno, executive director of Lake Erie Heritage Foundation. “That moment — where individuals stepped forward and put everything on the line — is at the heart of our event.”

Zavagno says that the July 4 action was important, but it was the delegates’ actual signing of the declaration that was an act of mutiny against Britain and its king. “Signers picked up a pen and risked their life, knowing they would be forced to pick up a sword to defend it,” he says.

Elder lives in Knox County, where she’s a member of The Energy Cooperative of Newark. She leads a worldwide team of nearly 1,000 board-certified volunteer chaplains trained to provide mental, emotional, and spiritual support, counseling, addiction and recovery services, and critical incident support wherever they’re needed. They might once have been victims themselves, or they could be first responders — law enforcement, fire, and emergency services personnel.

When it was created 22 years ago, it was described as a “high-tech treasure hunt,” and though geocaching has evolved over the years, the basic premise remains the same. GPS coordinates are used to track down caches, or “treasure” hidden in containers. From the first cache hidden near Portland, Oregon, the number of caches has grown in two decades to well over 2 million worldwide, according to www.geocaching.com, the hobby’s worldwide coordinator. There’s sure to be a few near you right now.

Velvet Ice Cream

Utica, 1914

Immigrant Joseph Dager arrived in Ohio in 1903 and began making ice cream in Utica in 1914. Within two years, he was producing 200 gallons of ice cream every month, and the creamy, velvety texture inspired the name Velvet Ice Cream.

In 1960, an old grist mill became the company’s permanent home. Ye Olde Mill houses a turn-of-the-century ice cream parlor that opened in 1970 and welcomes 150,000 guests each year.