Harvesting your own fresh, aromatic herbs provides a satisfying connection to nature and lets you bring garden-to-table zestiness to your meals.
Why LED?
In years past, indoor gardening often meant bulky, hot lights that were as hard on your electric bill as they were on your plants. Modern LED lights, McDermott says, have revolutionized the kitchen garden. The slim, cool bulbs use up to 50% less energy than traditional fluorescents, yet deliver a full spectrum, which prevents plants from becoming “leggy,” or thin. The result is a sturdier, bushier herb that thrives on your countertop.
Choosing the right light
