Oink Moo Cluck Farms is a third-generation, small-scale, family operation based in Sunbury, specializing in hogs, beef, and chickens. All butchering is done in-house, and products are available at eight farm markets around central Ohio and for limited home delivery.
In a skillet over medium heat, sauté onions in oil with paprika, 1 tablespoon garam masala, and cayenne until tender. Transfer to a 6-quart slow cooker, then stir in tomatoes, chickpeas, bouillon, and water.
Sprinkle salt, black pepper, and remaining 1 tablespoon garam masala onto roast. Place in slow cooker. Add carrots and eggplant. Cover and cook until meat and vegetables are tender, 7 to 9 hours.
Remove roast from slow cooker, break into pieces, then return to slow cooker for another 10 minutes. Sprinkle with mint and serve over couscous.
Per serving: 682 calories, 18 grams fat (5 grams saturated fat), 61 grams total carbohydrates, 15 grams fiber, 67 grams protein.
