Fry bacon on the stovetop for 3 to 4 minutes per side, until soft and not too crispy to wrap around the scallop. Set aside to cool for a minute. Pat scallops dry. Wrap bacon around the scallops and thread scallops onto skewers. In a small bowl, mix butter, garlic, and lemon pepper. Preheat grill to medium heat. Place scallop skewers on grill, carefully spooning butter sauce on top of each. Cook 3 to 4 minutes per side or just until bacon is crispy, spooning butter sauce onto opposite side when flipping. Serve immediately.
Tips: If using wooden skewers, soak in water for 30 minutes to prevent them from burning. Choose scallops of similar size so they will cook evenly. Scallops should be opaque and have a pleasant ocean smell.
Per serving: 295 calories, 20 grams fat (8 grams saturated fat), 72 milligrams cholesterol, 1,002 milligrams sodium, 2.5 grams total carbohydrates, 0 grams fiber, 24 grams protein.
