Yield
12 Servings
Cooking time
10 minutes
Ingredients
3 tablespoons salted butter
3 1⁄2 cups 1-inch cubed bread*
garlic powder and black pepper for sprinkling
Instructions
Melt butter in a large cast-iron skillet over medium-high heat. When butter is foaming, add cubed bread; stir multiple times to coat. Sprinkle with garlic powder and black pepper, stir, and sprinkle again. Stir once or twice a minute for 5 to 7 minutes, until golden brown on all sides. To keep for up to 2 weeks, cool completely before placing in an air-tight container and store in a cool, dry place.
Notes
Per serving: 79 calories, 4 grams fat, 2 grams saturated fat, 8 grams total carbohydrates, 8 milligrams cholesterol, 106 milligrams sodium, 1 gram fiber, 2 grams protein.
