Yield
2 Servings
Preparation time
10 minutes
Passive Time
30 minutes
Total time
40 minutes
Ingredients
6 ounces fresh strawberries (hulled and sliced)
1 1⁄2 teaspoons sugar
1⁄4 teaspoon vanilla extract
3 cups vanilla ice cream
3⁄4 cup milk
Whipped cream for garnish
Instructions
In a small bowl, toss strawberries with sugar. Let sit 30 minutes for the fruit to soften and sweeten. Scrape the strawberries and syrup into a blender or food processor along with vanilla, ice cream, and milk. Blend, adding more milk until desired thickness is reached. Pour into 2 to 4 glasses; top with whipped cream and garnish with whole strawberry (if desired). Makes 4 cups.
Notes
Per serving: 473 calories, 21 grams total fat (13 grams saturated fat), 63 grams total carbohydrates, 79 milligrams cholesterol, 164 milligrams sodium, 1.5 grams fiber, 9 grams protein.
