Walking tacos, taco salads, taco pizzas, taco casseroles, even fish tacos have popped up in our reader recipe contests, but no taco-themed dish has appeared as many times as the beloved taco dip, with as many unique variations as you can imagine.
In a small mixing bowl, combine refried beans and taco sauce. In a shallow, microwave-safe dish (glass or ceramic pie plate works well), spread refried beans in an even layer. In the now-empty bowl, mix cream cheese, sour cream, and taco seasoning. Spread evenly across the refried beans, then cover with cheese. Heat in microwave 3 to 5 minutes, until cheese is mostly melted (be careful handling plate when removing from microwave). Sprinkle olives on top (if desired). Serve with tortilla chips or crackers.
Per serving: 275 calories, 21 grams fat (12 grams saturated fat), 13 grams total carbohydrates, 59 milligrams cholesterol, 554 milligrams sodium, 2 grams fiber, 10 grams protein.
