Yield
8 Servings
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Ingredients
16 ounces Italian loaf or French baguette (in 1/2-inch-thick slices)
olive oil for brushing
salt and pepper for sprinkling
5 ounces sugar snap peas (diced)
1 large Granny Smith apple (cored and diced)
2 teaspoons honey
8 ounces herbed goat cheese
Instructions
Cut bread slices in half diagonally (if desired). Lightly brush both sides of bread slices with olive oil, then place flat on a baking sheet. Sprinkle tops with salt and pepper.
Preheat oven (or grill) to 400 F. Bake until lightly browned, about 5 minutes per side. Toss together snap peas, diced apple, and honey. Transfer goat cheese to a small bowl and microwave in 10-second increments, mixing each time, until soft and pliable. Lightly spread goat cheese onto bread slices, then spoon snap peas and apples on top. Serve immediately. Makes about 16 slices.
Notes
Per serving: 260 calories, 9 grams fat (4 grams saturated fat), 19 grams total carbohydrates, 25 milligrams cholesterol, 551 milligrams sodium, 2 grams fiber, 10 grams protein.
