Batty Spinach Balls

Recipe submitted by Cynthia Boles · South Central Power Company member

Yield
12 Servings
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Ingredients
1 package frozen spinach (9-10 ounces)
2 eggs
1⁄3 cup vegetable oil
1⁄2 cup Parmesan cheese
1 box Stove Top stuffing (your choice of flavor)
1⁄2 teaspoon garlic salt
1 medium onion (diced)
  hot pepper seeds to taste
  pimentos or red bell pepper chips for decorating
  tortilla chips for garnish
Instructions
Cynthia Boles

Cook spinach according to package instructions and drain well. Cool. Add ingredients (spinach through hot pepper seeds) to large bowl and mix well. Form mixture into 1-inch balls. Place on baking sheet sprayed with nonstick coating.

Bake at 350 F for 10 minutes. Turn balls over and bake for an additional 10 minutes. After spinach balls are baked, press in pimentos or red bell pepper chips for eyes. On the back of the spinach ball, press in triangular tortilla chips for wings. Serve hot.