Yield
4 Servings
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Ingredients
2 pounds sweet potatoes
1 large red pepper (diced)
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cumin
1⁄2 teaspoon oregano
1⁄2 teaspoon garlic salt
1⁄2 teaspoon red pepper flakes
Instructions
Preheat oven to 425 F. Dice sweet potatoes into chunks, somewhere between ½-inch to 1-inch pieces. In a large bowl, mix together all spices. Add diced sweet potatoes and red pepper, pouring olive oil on top. Toss together until seasoning has coated potatoes. Spread evenly in a single layer, giving the potatoes some space, on a large baking sheet and bake 25 to 30 minutes. Serve as a side dish or dress them up by topping with cheddar cheese, sour cream, bacon bits, and avocado.
Notes
Per serving: 345 calories, 8 grams fat (1 grams saturated fat), 0 milligrams cholesterol, 29 milligrams sodium, 67 grams total carbohydrates, 10 grams fiber, 4 grams protein.
