In a food processor, blend cream cheese, Italian dressing, banana peppers, and Italian seasoning.
Lay out one tortilla on a dry, flat surface. Spread a thin layer of the cream cheese mixture on the tortilla, almost to the edge. Next, evenly spread out a thin layer of ham, then provolone, salami, and pepperoni across the tortilla. Begin tightly rolling the end closest to you toward the middle, creating a log. Repeat with remaining tortillas and ingredients.
Wrap each log in aluminum foil and chill for an hour in the refrigerator. When ready to serve, slice into 1-inch-thick pinwheels. Makes approximately 40 pinwheels.
Meat and cheese slices will probably vary in size. Divide up the number of slices of each ingredient between the number of tortillas so they will be evenly distributed between each pinwheel. If there’s any cream cheese mixture left over, spoon it into a bowl and let guests spread a little extra on top of their pinwheels.
Per serving: 233 calories, 17 grams fat (8 grams saturated fat), 49 milligrams cholesterol, 662 milligrams sodium, 10 grams total carbohydrates, 0.5 gram fiber, 10.5 grams protein.
