Yield
4 Servings
Preparation time
15 minutes
Ingredients
1 small daikon radish (or red radish)
1 cucumber
1 pound precooked grilled chicken breast (cut into strips)
4 10-inch flour tortillas
8 large romaine lettuce leaves
1 large avocado (sliced)
4 tablespoons chunky blue cheese dressing
Instructions
Use a mandolin or vegetable peeler to shave the daikon radish and cucumber. Heat chicken to desired temperature, then microwave tortillas for 10 to 20 seconds to make them pliable. Begin placing fillings in the center of each tortilla, starting with the lettuce leaves, then chicken strips, daikon radish, cucumber, avocado slices, and blue cheese dressing. Fold the bottom third of the tortilla up toward the top, then fold in each side, tucking one side into the other.
Notes
Per serving: 545 calories, 27 grams fat (5.6 grams saturated fat), 75 milligrams cholesterol, 734 milligrams sodium, 43.5 grams total carbohydrates, 5 grams fiber, 31 grams protein.
