Yield
9 Servings
Preparation time
10 minutes
Cooking time
30 minutes
Total time
40 minutes
Ingredients
1 15-ounce can black beans (drained and rinsed)
3 large eggs
3 tablespoons canola or sunflower oil
1 teaspoon vanilla extract
1⁄4 cup unsweetened cocoa powder
2⁄3 cup sugar
1⁄2 teaspoon baking powder
1⁄4 teaspoon salt
1⁄2 cup semi-sweet chocolate chips
Powdered sugar for dusting (optional)
Instructions
Preheat oven to 350 F. Grease an 8 x 8-inch baking pan. In a food processor or blender, purée black beans, eggs, oil, and vanilla extract for 90 seconds. Transfer to a medium bowl. In a small bowl, combine cocoa powder, sugar, baking powder, and salt. Pour dry ingredients into wet ingredients and mix with a spatula until well combined. Stir in chocolate chips, then pour batter into greased baking pan and pop in the oven for 30 minutes, until edges start to pull away from the pan. Cool before dusting with powdered sugar and cutting into squares.
Notes
Per serving: 361 calories, 11 grams fat (3.5 grams saturated fat), 62 milligrams cholesterol, 92 milligrams sodium, 55 grams total carbohydrates, 8 grams fiber, 14 grams protein.
