Manufacturers throughout the state open their doors to the public, offering tours to demonstrate how they produce everything from modern vehicles to old-school items and providing prime examples of the Buckeye work ethic.
Plan ahead: Since production schedules can affect factory tour availability, always call to confirm dates and times.
It was 25 minutes past noon when I scored the last serving of the Friday lunch special — scalloped potatoes and ham — at the Auction Restaurant in Shipshewana, Indiana. Just seconds after I ordered, a young man sat down and asked for the special too. “It’s all gone,” said the waitress, a pleasant, middle-aged woman wearing an apron, plain blue dress, and white bonnet. “Well, I was wanting it all morning,” he complained, then settled for a prime rib sandwich.
The horse is Kentucky’s icon, and no place celebrates all things equine better than Kentucky Horse Park.
Located just outside Lexington, the park is like Disneyland with horses. Pristine grounds and specially designed buildings echo the beauty of the surrounding Bluegrass horse country, while programming and activities harness humanity’s relationship with horse breeds throughout the globe.
Along a narrow road that snakes through the woodsy hills north of Zanesville, Ripple Rock Farms sits on 15 country acres where Guernsey-Muskingum Electric Cooperative members Craig and Traci Bell have lived for several years.
When people patronize Carillon Brewing Company in Dayton this month, they’ll discover a Valentine-worthy beer — beet ale — that’s vibrant, earthy, and perfect for winning over hearts and waking up taste buds. “It’s a red ale, made from beet sugar, that’s sweet and very tasty,” says Brady Kress, the Dayton History president and CEO who masterminded Carillon Brewing.
