For Swiss immigrants Ernest and Gertrude Stalder, 1937 was an important year. Not only was their son John born, but a new rural electric cooperative began powering their business, Pearl Valley Cheese, in eastern Coshocton County.
For the Stalders, cheese is more than a business — it’s a lifestyle that has endured for four generations. John and his wife, Grace, took over the factory during the 1960s, and though they’re now octogenarians, they lend a hand there practically every day. The couple also raised four daughters — Ruth Ann, Sally, Heidi, and Trudy — who, along with their spouses and offspring, have helped to make cheese and run the plant in various ways over the years.