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Around Sunbury, when Lanie Montgomery shows up at a potluck, folks inevitably find something a bit familiar about the dish she brings.
“We rarely had them at home, but we always had it in the school cafeteria,” she says. “When my grandma retired, I asked her for the recipe, and from then on, I carried it out more into the public. Every potluck I take it to — it’s gone. And everybody wants the recipe.”