small businesses

Heilman manages nearly 800 hives, which he hires out to farmers. Half of his hives travel out of state, but he estimates his bees alone help Ohio growers produce
$10 million to $15 million worth of crops each year.

Oh, and by the way, those busy workers also make one of the more luscious food products on the planet. Heilman’s bees produce more than 35,000 pounds of honey annually.

Early in his career, Workman learned how the national furniture world works — through trade shows, corporate showrooms, and long days selling into a system built for scale. During his years at Taylor Woodcraft, a McConnelsville-based school furniture manufacturer, he built relationships with major retailers, including Williams-Sonoma. He began supplying consumer pieces — starting with stools — and saw how demand could push standardized production toward customization.

Riding his sorrel horse, Champion, in scores of cowboy musicals, Autry helped to popularize country-western music with ballads like “Back in the Saddle Again,” the 1939 gold record that became his theme song. Autry’s prolific recordings also included two Christmas classics: “Here Comes Santa Claus,” which he cowrote in 1947, and “Rudolph, the Red-Nosed Reindeer,” which debuted in 1949, has sold more than 25 million copies, and remains his bestselling single.  

Aviation has been a lifelong passion for Bixler, who grew up in the Alliance area on a farm with a grass airstrip. His father was a general aviation pilot who taught him to fly (“I soloed in a single-engine Taylorcraft monoplane,” he says proudly). Bixler also learned the basic principles of aircraft design and construction while he and his father built numerous RC model airplanes.  

The Scherers have spent years perfecting their products and growing the business. Scott left a job in the beverage industry in 2012 in order to pursue his culinary interest. He initially thought about producing a new kind of mustard but quickly realized the market was flooded. After considerable experimentation, he developed sweet pepper mustard using fresh red and green peppers. Numerous taste tests yielded only positive results, but he still needed a name.

It’s from here that WVNU, a tiny 2,300-watt radio station known as Lite 97.5, has been broadcasting adult contemporary hits from the second floor of a downtown office building for the last 30 years. 

When Neil sold his share of that outfit in 1999, the family members went in different directions professionally — ranging from the U.S. Postal Service to real estate and accounting. But they recognized the need for their expertise and the niche market they could provide in plastics manufacturing.

“We stayed out of plastics for a few years and then finally realized there was a role that we could fill,” Neil says. “With our combined experience, we thought we could add value to the industry overall.” 

The Secret Chamber is not just a store; it’s a hub of creativity and community. 

“We host art shows based on themes like Friday the 13th or cryptids,” says Harrell. “We also host themed classes that include making spell kits, crystals, or spooky terrariums.” 

Among the events that draw the biggest crowds are the photo shoots with Krampus, a half-goat, half-demon monster from central European folklore that punishes misbehaving children at Christmastime; and the evil bunny during Easter.

My husband, Mike, and I made a date of it recently. To guide us along the route, we downloaded the Miami County Sweets and Spirits Trail app, which showcases all stops and includes a map with distances between each location. Some spots offer incentives for visiting, including purchase discounts, free samples, or a free shot glass. As we virtually checked in at each location, we earned points toward prizes from the visitors bureau.

We were taken with the area’s charming small towns and the warmth and authenticity of the trail’s shop owners. For example: 

The road to Amity

After graduating from Ohio State University, Fletcher talked his dad into co-signing a loan for a lobster boat and moved to an off-the-grid family cabin in Georgetown, Maine. He spent the next 20 years as a professional lobsterer, hauling water to his makeshift shower and 200 traps’ worth of lobsters per day from the waters surrounding the island town.