Yield
4 servings
Preparation time
20 minutes
Ingredients
1⁄2 cup plain whole Greek yogurt
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
1⁄4 cup olive oil
1⁄4 teaspoon salt
1⁄4 teaspoon freshly-ground black pepper
1⁄2 teaspoon dried dill
6 cups lettuce
1 bunch asparagus (shaved)
4 hard boiled eggs
4 ounces Swiss cheese (cut into small rectangular chunks)
6 ounces ham (cut into small rectangular chunks)
1 small bunch of radishes (thinly sliced)
1⁄2 cup croutons
Instructions
Blend together all dressing ingredients (starting with Greek yogurt and ending with dill) with a whisk or immersion blender. Add up to 1/4 cup water to thin dressing for desired thickness.
On a serving platter or large bowl, lay down the lettuce leaves, then arrange remaining ingredients (except croutons and dressing) into rows on top. Serve with dressing on the side, croutons optional.
Notes
Per serving: 474 calories, 29 grams fat (10 grams saturated fat), 23 grams total carbohydrates, 5 grams fiber, 34 grams protein.
