Yield
6 servings
Preparation time
15 minutes
Passive Time
4 hours
Total time
4 hours, 15 minutes
Ingredients
1 large cucumber
1 small red onion
2 cups cherry tomatoes
1 8-ounce block feta cheese
1⁄2 cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon sugar
Instructions
Cut cucumber in half lengthwise, then in half again. Dice cucumber and red onion into 1-inch chunks. Cut cherry tomatoes in half. Cut feta into half-inch chunks.
Pour in red wine vinegar and sprinkle in oregano and sugar. Toss a few times to incorporate ingredients. Cover and marinate overnight for best results.
Notes
Per serving: 130 calories, 8 grams fat (6 grams saturated fat), 8 grams total carbohydrates, 1 gram fiber, 6 grams protein.
