Yield
8 servings
Preparation time
15 minutes
Ingredients
1 cup green grapes (cut in half)
1 10-ounce jar maraschino cherries (drained and cut in half)
1 15-ounce can mandarin oranges (drained)
1 20-ounce can pineapple tidbits (drained)
1⁄2 cup sour cream
1 cup shredded sweetened coconut
1 1⁄2 cups fruit-flavored mini marshmallows
Instructions
Reserve some fruit and marshmallows for garnish.
In a large bowl, mix together fruit. Fold in sour cream, then coconut and marshmallows. Garnish with reserved pieces. Salad can be refrigerated for up to 3 days in an air-tight container.
Notes
Per serving: 173 calories, 6.5 grams fat (5 grams saturated fat), 30 grams total carbs, 3 grams fiber, 2 grams protein.
