Yield
12 Servings
Preparation time
5 minutes
Cooking time
10 minutes
Passive Time
1 hour
Total time
1 hour, 15 minutes
Ingredients
1⁄2 pound ground turkey
1⁄2 pound ground turkey sausage
1 large egg
1⁄4 teaspoon poultry seasoning
1 1⁄2 cups prepared stuffing
12 Hawaiian rolls
1 cup cranberry sauce
Instructions
In a medium bowl, break apart and mix together first 5 ingredients with a spoon. Cover and refrigerate for an hour, then form into 12 patties. Heat large skillet over medium heat. Once hot, coat with cooking spray and add patties; cover with lid and cook 3 minutes, then flip and cook covered 2 minutes, or until cooked through. Place patties onto bottom half of rolls and top with cranberry sauce. Replace tops onto the rolls and serve immediately. Store and reheat leftover burgers, rolls, and sauce separately.
Notes
Per serving: 295 calories, 7 grams fat (3 grams saturated fat), 45 grams total carbohydrates, 616 milligrams sodium, 60 milligrams cholesterol, 1 gram fiber, 15 grams protein.
