*Any milk you have on hand will do, including sweetened and vanilla-flavored milk alternatives. **Rustic, crusty, and sturdy breads will retain more texture than soft, squishy breads in the microwave.
In a mixing bowl, whisk together egg, milk, vanilla, cinnamon, and sweetener with a fork. Add bread cubes and toss with fork to thoroughly coat. If there’s excess egg mixture at the bottom, add a few more bread cubes until fully soaked up. Split between two microwave-safe mugs or bowls. Microwave 45 seconds, stir, then cook in 15-second increments until bread is no longer shiny. Protect hands with a towel to remove from microwave. Let cool slightly before topping with powdered sugar, fruit, and/or a drizzle of maple syrup (optional).
Per serving (not including toppings): 256 calories, 6 grams fat (0 grams saturated fat), 39 gram total carbohydrates, 94 milligrams cholesterol, 393 milligrams sodium, 3 grams fiber, 11 grams protein.
