Yield
14 Servings
Preparation time
4 minutes
Cooking time
45 minutes
Total time
49 minutes
Ingredients
1 cup salted peanuts
2 cups Wheat Chex
2 cups Corn Chex
1 cup Cheerios
1 cup Pretzel Goldfish
1⁄4 cup canola oil
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoons seasoned salt
Instructions
Preheat oven to 225 F. Mix all ingredients together in a new/clean (unscented) tall kitchen trash bag. Shake the bag to get everything coated. Pour mixture onto a large cookie sheet. Bake for 45 minutes
to an hour, stirring several times. Let cool before eating and then store in an airtight container.
