Yield
4 Servings
Preparation time
10 minutes
Ingredients
1 pound shredded chicken (heated)
1 teaspoon taco seasoning
5 kiwis (peeled and diced)
1 tablespoon minced jalapeno
1 tablespoon minced red onion
1 tablespoon minced cilantro
1 small lime (juiced)
1⁄2 teaspoon salt
1 1⁄2 avocados (pitted and sliced)
12 hard taco shells
Instructions
Sprinkle shredded chicken with taco seasoning. To make salsa, lightly toss together diced kiwi, jalapeño, red onion, cilantro, lime juice, and salt. Evenly fill taco shells with seasoned shredded chicken, avocado slices, and kiwi salsa.
Notes
Per serving: 450 calories, 25 grams fat (7 grams saturated fat), 39 grams total carbohydrates, 518 milligrams sodium, 56 milligrams cholesterol, 8 grams fiber, 18 grams protein.
