Yield
2 Servings
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Ingredients
4 cups arugula or romaine
1⁄2 cup shredded mozzarella cheese
8 ounces sliced strawberries
6 ounces ribeye steak
For Dressing
Additional Ingredients
4 T orange marmalade
5 T white wine vinegar
3 T grapeseed/canola oil
2 T water
1⁄4 t garlic powder
2 pn kosher salt
Instructions
Mix all dressing ingredients in any order you like … it tastes great no matter what you put in first.
Grill or pan-fry ribeye steak that has been salted liberally. Set aside until ready to cut into thin strips. Prepare strawberries by slicing into pieces. Arrange salad topped with mozzarella cheese; add strawberries and then strips of steak on top. Dress with marmalade mixture to finish.
