Difficulty level: simple | How tiny is it? ½ inch
Setting aside the “tops” of the s’mores, place Golden Grahams cereal squares on a microwave-safe plate. Stuff a chocolate chip into the middle of each marshmallow. Place one stuffed marshmallow on top of each Golden Graham. Microwave for 10 seconds or until the marshmallows puff up. Remove from microwave and place a Golden Grahams square on top of each marshmallow.
Alternatively, grown-ups can use a crème brûlée torch to toast the marshmallows on a heat-safe surface, or, if extra careful, use small metal skewers/forks over a lit candle to toast the marshmallows. Squish together and serve with cups of hot chocolate or tiny glasses of milk. Makes about 50 s’mores.
Per serving: 71 calories, 3 grams fat (2 grams saturated fat), 2 milligrams cholesterol, 10 grams total carbohydrates, 0.5 gram fiber, 1 gram protein.
