dairy

Like many dairy farmers in recent years, the Logan County Electric Cooperative members found themselves struggling with high production costs and low milk prices. Ray helped keep the farm afloat by working for a bovine genetics company, but things were tough. Faced with losing the farm and the way of life they love, Ray and Colleen converted an outbuilding into a licensed creamery named for the stream that crosses their land, and Indian Creek Creamery was born.

Her world includes her husband, Nick, three little girls (ages 6, 7, and 9), and, at any one time, more than 100 head of black Angus cattle, 48 turkeys, and 350 chickens, all on their 13-acre farm near Mechanicsburg. Hogs are kept at her sister-in-law’s farm down the road. They also have two bulls (with rings in their noses), three dogs, a horse, and a cute little pony just for fun.

For the Stalders, cheese is more than a business — it’s a lifestyle that has endured for four generations. John and his wife, Grace, took over the factory during the 1960s, and though they’re now octogenarians, they lend a hand there practically every day. The couple also raised four daughters — Ruth Ann, Sally, Heidi, and Trudy — who, along with their spouses and offspring, have helped to make cheese and run the plant in various ways over the years.