Good Eats
Fall Poppy and Sunflower Salad, Pad Thai, Three-Seed Granola, Roasted Pumpkin Soup
Irish Coffee Popsicles, Double Chocolate Espresso Cookies, Red-Eye Gravy and Ham, Coffee and Pepper Spareribs
Italian Stuffed Eggplant, Eggplant Panzanella, Smoky Baba Ghanoush, Fried Eggplant Fritters
Southwest Pork Tenderloin, Grilled Chicken Fajitas, Mediterranean Lamb Chops, Bacon-Wrapped Scallops
Tart and Sweet Brussels Sprout Salad, Honey Cinnamon Shortbread, Sticky Spicy Honey Chicken, Honey-Roasted Carrots
Orange Creamsicle PB&J, Slow Cooker French Dip, Bleu Cheesesteak Sub, California Veggie
Bologna Breakfast Cups, Pepperoni Spinach Salad, Pastrami Quick Knishes, St. Patty's Corned Beef Hash
15-Minute Black Bean Soup, Italian Polenta Bowl, Pumpkin Spice Pancakes with Sweet Syrup, Tuna Noodle Casserole
Featured Recipes:
Friday Night Spinach and Artichoke Dip, Dessert Menu Crème Brûlée, Anchovy-Free Caesar Salad, Classic Italian Bruschetta
