birding

The slaughter began with large mammals — elk and deer in the East, bison in the West. Once those populations were decimated, the professional hunters moved on to waterfowl: ducks, geese, and swans. After those species were depleted, shorebirds were next in line. Smaller than most waterfowl, shorebirds made up for their small size by numbering in the millions. They also decoyed readily and tasted good on the dinner table. 

Last on the list was songbirds.  

During settlement, the Buckeye State lost an estimated 95% of its original wetlands, much of that the Great Black Swamp, which once covered nearly all of northwestern Ohio and northeastern Indiana. That gigantic region was a haven for wildlife of all sorts — not just waterfowl — as the water slowly drained into the vast marshes that ringed the western edge of Lake Erie from Toledo to Sandusky.

During the late 1800s and early 1900s, bird feathers were the fashion fad in the millinery — hatmaking — trade. Some feathers, especially plumes from great egrets and snowy egrets, were in such demand that they were literally worth twice their weight in gold. During the 1890s alone, it’s estimated that 5 million birds were killed annually for their feathers. To make matters worse, those birds were taken almost exclusively during the breeding season, their eggs left to rot or their hatchlings to starve and die.

Before 1900, rural people engaged in a holiday tradition known as the Christmas “side hunt.” Sides (teams) were chosen, and team members fanned out through the countryside with their rifles and shotguns. Whichever team amassed the most feathered or furred quarry by the end of the day won the contest.