entrees

There's no BAD time for some Southern cooking. Readers will enjoy trying these four Southern-inspired recipes (step-by-step instructions below): Skillet-Fried Chicken, Old-Fashioned Banana Pudding, Cheesy Grits and Greens, and Coca-Cola Cake. 

This month, whip up three delicious recipes with ingredients fresh from the garden, including Sorrel and Chive Pesto, Garden Gem Salad, Chai-Spiced Carrot Cake, and Chicken Cacciatore. Full recipes are displayed in the dropdowns below! 

“I’ve just always done my themed foods,” says Hruby, who lives in Grafton, where she and her husband, Paul, are members of Wellington-based Lorain-Medina Rural Electric Cooperative. “I took four years of foods classes in high school, and I’ve always enjoyed doing creative things with food.”