birds

Ringneck numbers in Ohio peaked during the 1930s and ’40s, and have been on a steady downhill slide ever since. The reason for the decline is simple, as it is throughout the North American pheasant range: the disappearance of quality grassland habitat. 

As goes the habitat, so goes the population of birds.  

Ubiquitous, conspicuous, and easy to identify, male red-winged blackbirds are a stunning glossy black, their wing epaulets — lesser wing coverts — flashing a vibrant red, highlighted by a yellow bottom-edge stripe. The sight of males bobbing on cattail stalks and sound of their familiar, gurgling “kon-ka-reee” song are sure signs that spring weather is not far off.

The slaughter began with large mammals — elk and deer in the East, bison in the West. Once those populations were decimated, the professional hunters moved on to waterfowl: ducks, geese, and swans. After those species were depleted, shorebirds were next in line. Smaller than most waterfowl, shorebirds made up for their small size by numbering in the millions. They also decoyed readily and tasted good on the dinner table. 

Last on the list was songbirds.  

“I have my oriole feeders out by the last week in April,” Mast says. “Through the years, I’ve tried a lot of different foods to attract orioles, including sliced oranges, but my main food now is simply grape jelly.” Orioles and a few other species, such as rose-breasted grosbeaks, gray catbirds, and some warblers, seem to love the stuff. “A red-bellied woodpecker even comes to my jelly feeders occasionally,” Mast says.

During settlement, the Buckeye State lost an estimated 95% of its original wetlands, much of that the Great Black Swamp, which once covered nearly all of northwestern Ohio and northeastern Indiana. That gigantic region was a haven for wildlife of all sorts — not just waterfowl — as the water slowly drained into the vast marshes that ringed the western edge of Lake Erie from Toledo to Sandusky.

During the late 1800s and early 1900s, bird feathers were the fashion fad in the millinery — hatmaking — trade. Some feathers, especially plumes from great egrets and snowy egrets, were in such demand that they were literally worth twice their weight in gold. During the 1890s alone, it’s estimated that 5 million birds were killed annually for their feathers. To make matters worse, those birds were taken almost exclusively during the breeding season, their eggs left to rot or their hatchlings to starve and die.

You’ll likely hear a woodcock long before spotting one, the sound beginning just after sunset. The woodcock’s call has been described as a single loud “peent” or “buzz,” spaced every few seconds. That usually continues for several minutes before the male finally takes wing in a spiral flight skyward, making a twittering sound as he climbs.  

As it flies, the osprey will also shake itself, much like a dog, removing water from its feathers. The fish feast is then flown to a large, bulky stick nest and shared with its mate/young, or possibly, the fish is simply taken to a stout tree limb where the osprey alights and enjoys a solo meal of the world’s freshest sushi.

Before 1900, rural people engaged in a holiday tradition known as the Christmas “side hunt.” Sides (teams) were chosen, and team members fanned out through the countryside with their rifles and shotguns. Whichever team amassed the most feathered or furred quarry by the end of the day won the contest.  

Feed birds quality food

When looking for birdseed, avoid any containing debris such as empty shells, sticks, or stones. Seed should be as dust-free as possible.

Pass on any birdseed mixes that contain milo, wheat, sorghum, or red millet. White proso millet is the exception — birds that feed on the ground enjoy it — but don’t choose a blend with white millet as the main ingredient.