From an early age, Jennifer Osterholdt recognized the importance of farming and agriculture. She lived on a livestock and crop farm and participated in 4-H, where she learned to cook.
Along the way, Osterholdt realized that there was a lack of both understanding and positive information available about farming and agriculture. So she decided to start a blog dedicated to her life on the farm.
Eventually, she began sharing recipes, which she says afforded her the opportunity not only to share her love of cooking with the world, but also to offer that positive information about farming and agriculture.