Operated by the Bando family, this magic drive features 3 miles of LED lights, 160 displays, and a stunning 250-foot RGB (red, green, and blue) wall. Mrs. Claus will be on hand to collect — and deliver! — letters to Santa through Dec. 23.
614-412-3499; www.butchbandosfantasyoflights.com
Ernest “Mooney” Warther began carving with his first pocketknife at age 5. A dozen years later, in 1902, he crafted his mother a kitchen knife as a gift. Her friends and neighbors liked it, so he made more.
American steel, American hardware, American wood, Ohio labor, and blades with an amazingly attractive (trademarked since 1907) finish pattern create loyal customers who return regularly to add to their collections. If you visit the company’s new 15,000-square-foot showroom, factory, and office, you’ll find plenty of American-made kitchen products, including cookware and a small army of specialty foods, spices, and condiments. But you’ll quickly see that knives made by fourth-generation craftsmen are the star of the show.
Wooster Cemetery manager Kelvin Questel has an up-close view of the parade of visitors to one particular graveside each holiday season.
Although Questel is unsure when the tradition of trimming Imgard’s tomb-side tree began, he does know why the ritual is unique to Wooster: In 1847, Imgard was a 19-year-old immigrant from Germany living at his brother’s house in Wooster and grew homesick for his native country’s customs, especially around Christmastime. So, he went to the woods near Apple Creek, cut down a spruce tree, and positioned it in a window, adorned with nuts, apples, sweets, and candles. He even had a tinsmith make a star for the top of the tree.
Thanksgiving takes place nearly every day of the year at Cornwell’s Turkeyville, located approximately 45 miles north of the Ohio border near Marshall, Michigan.
The sprawling complex is home to a restaurant offering all-turkey entrées, as well as made-from-scratch sides and desserts. It also boasts a 5,000-square-foot Country Junction gift shop, an ice cream parlor, a professional dinner theater featuring talented actors and actresses from throughout the country, a 175-site campground complete with swimming pool, and an outdoor gazebo where musicians tune up their instruments on warm summer days.
"Home for the holidays” takes on a whole new meaning when you choose gifts created by Ohio artisans, crafters, and makers. You’re supporting small businesses throughout the state, and you’ll impress everyone on your list with items that are unique, innovative, and homegrown.
Brewhaus Dog Bones, Cincinnati
A nonprofit organization founded by Lisa Graham, Brewhaus Bakery provides vocational training and employment for young adults with disabilities. Its handcrafted, small-batch dog bones are a healthy treat with ingredients including protein-rich spent grains sourced from local microbreweries and fresh eggs delivered by a Brown County farm. 513-551-7144. http://brewhausdogbones.com
Country Manor Mixes, Leesburg
The specialty crops on Lee Jones’ 350-acre farm are myriad: beets, peppers, tomatoes, carrots, tomatillos, honey, potatoes, corn, beans, squash, edible flower blossoms — the list numbers into the hundreds.
The pandemic, however, completely changed his business model. “We made a lot of lemonade last year trying to swing for base hits,” Jones says. “We had to, because we were desperate to keep the farm going and, most importantly, keep our team safe, fed, and employed.”
Jones says he’s proud to have kept 136 families gainfully employed through the pandemic. His family already lost one farm in the 1980s after a devastating hailstorm finished off what the 1980s American farm crisis had already begun, and so he was determined to make it work.
He did it in ingenious fashion.
Cleveland native and Hollywood actress Patricia Heaton of Everybody Loves Raymond and The Middle once told a joke about pro football coach Paul Brown: “A football player died and went to heaven.
The joke slyly illustrates the enormous impact and legacy Paul Brown had on the game of football. Pre-Brown, it was characterized mostly by brute force, with little intellectual finesse. Brown’s genius for innovation transformed it into the mental and analytical game that it is today.
Did you hear that?” my daughter, Rosie, asks as we climb a wooden staircase in the Anchorage, a former mansion on the outskirts of Marietta, in southeastern Ohio. “It sounded like a low grumble.”
A healthy respect for the “other side” is well advised during a visit to Marietta, which dates to 1788 as the first permanent settlement in the Northwest Territory. History and hauntings go hand in hand here, as the city’s storied, well-preserved past provides ghosthunters a spooky year-round playground.
Whenever merchandise manager Kate Fox welcomes tour bus groups to the J.M. Smucker Co. store and café, she asks visitors to guess Smucker’s first product. “Everyone always answers, ‘strawberry preserves,’” says Fox, “but the company actually started with apple butter.”
Located near U.S. 30, the store sits along a rural road in Wayne County just minutes away from the J.M. Smucker Company’s headquarters in Orrville. The town’s population is less than 10,000, yet it’s home to a Fortune 500 corporation with some 7,000 employees who work in offices and manufacturing facilities spread from Quebec to California. Why Orrville? In 1897, local farmer Jerome Monroe Smucker opened a cider mill there and began making apple butter from concentrated cider.
