appetizers

As we considered themes for this year’s annual Reader Recipe Contest (see page 26), we noticed that there are some dishes that come in over and over — the theme notwithstanding. Here are our versions of some of the most common contest entries through the years.

“I’ve just always done my themed foods,” says Hruby, who lives in Grafton, where she and her husband, Paul, are members of Wellington-based Lorain-Medina Rural Electric Cooperative. “I took four years of foods classes in high school, and I’ve always enjoyed doing creative things with food.”