The chill in the air every fall signals the end of harvest season, but enjoying your homegrown bounty doesn’t have to stop when the weather changes. There are lots of different ways to preserve all that produce so you can enjoy your garden goodies all the way through the end of the year and turn your cornucopia of crops into delightful dishes for the holidays.
Dry storage
As electric cooperatives, our main job obviously is to keep the lights on. We’re also dedicated to keeping our members informed about things like reliable service, affordable rates, and important rules that affect our business. We often talk about the benefits of being self-regulated, even though there are plenty of laws and regulations that also apply to us as we perform those important functions.
Kendra Wecker, chief of the Ohio Department of Natural Resources’ wildlife division, swears she’s not trying to put any food trucks out of business.
The kitchen and its chefs cook and serve up free food created with wild-harvested Ohio game, including fish, fowl, and other critters. And Ken Fry, ODNR outdoor skills specialist, says it all began when he was cooking up such treats from the bed of a pickup truck with a pop-up tent at a Jefferson County farmers market a while back.
“It was so well-received that I presented the trailer idea to my supervisor and he liked it and said, ‘Let’s go with it,’” Fry says.
Along the road connecting Fredericktown and Amity in Knox County is a red wooden sign with a lobster on it, marking a driveway leading to 22 acres of wooded property featuring a creek, walking trails, two cabins and a 1961 Shasta Airflyte camper trailer for rent, a house, a
After graduating from Ohio State University, Fletcher talked his dad into co-signing a loan for a lobster boat and moved to an off-the-grid family cabin in Georgetown, Maine. He spent the next 20 years as a professional lobsterer, hauling water to his makeshift shower and 200 traps’ worth of lobsters per day from the waters surrounding the island town.
It's no surprise that Ohio ranks in the top 10 of ice cream-producing states. Its rural heritage provides a steady supply of the main ingredient — and several families through history began traditions that remain in place today.
Utica, 1914
Immigrant Joseph Dager arrived in Ohio in 1903 and began making ice cream in Utica in 1914. Within two years, he was producing 200 gallons of ice cream every month, and the creamy, velvety texture inspired the name Velvet Ice Cream.
In 1960, an old grist mill became the company’s permanent home. Ye Olde Mill houses a turn-of-the-century ice cream parlor that opened in 1970 and welcomes 150,000 guests each year.
A stroll through this Ohio farm leads you past a lovely formal garden, a koi pond, and two fountains before you reach the medicinal, culinary, and potager gardens.
Ten years ago, the property was an abandoned 1868 Italianate house and two adjacent overgrown lots. After much planning, digging, and planting, Mezzacello now produces high-quality, nutritious food and serves as a learning lab where Bruner and local students test ideas. The name Mezzacello (“little Monticello”) pays homage to another lifelong innovator: Thomas Jefferson, and his agricultural experiments at his iconic Virginia estate.
