It’s a good kind of problem for farmers to have: After an unexpectedly seasonable winter and growing season, the Champaign Berry Farm in Urbana produced an unexpected bumper crop of one of its mainstays this year.
“We saved a certain section of the orchard for the gleaners,” she says. “I told the [professional] pickers not to pick those peaches. We like to give back to the community and to those in need. That’s one of our purposes in life.”
Jerry Banks has a green thumb — something to which his family could always attest. Now, so can the residents and staff at Woodland Country Manor in Somerville.
Banks and his wife, Kathy, residents of Somerville and members of Oxford-based Butler Rural Electric Cooperative, always had a home garden but expanded their gardening activities when her parents (Homer and Phoebe Polser) moved to the retirement community not far from the “homeplace.”
“They used to tend a 1½- to 2-acre garden,” Banks says. “He was not one to sit around without getting some dirt on his hands, so Kathy and I thought a garden would help with the transition.”
Tired of losing tomatoes to unwanted garden pests? Worried you’ll need to sacrifice excellent taste for improved yield? Take a deep breath and relax: This year, you can have your tomato and eat it, too.
If you want to grow delicious, homegrown tomatoes this year, simply focus your attention on these three stages of gardening: planning, preparing, and protecting.
Planning for a successful tomato harvest starts with choosing the right varieties to grow in your garden.
The specialty crops on Lee Jones’ 350-acre farm are myriad: beets, peppers, tomatoes, carrots, tomatillos, honey, potatoes, corn, beans, squash, edible flower blossoms — the list numbers into the hundreds.
The pandemic, however, completely changed his business model. “We made a lot of lemonade last year trying to swing for base hits,” Jones says. “We had to, because we were desperate to keep the farm going and, most importantly, keep our team safe, fed, and employed.”
Jones says he’s proud to have kept 136 families gainfully employed through the pandemic. His family already lost one farm in the 1980s after a devastating hailstorm finished off what the 1980s American farm crisis had already begun, and so he was determined to make it work.
He did it in ingenious fashion.
