If you’re going to take a shot at growing your own dinner this year, a good place to start is by picking the crops that offer the best return on your investment.
Experienced gardeners quickly learn that some types of home-grown vegetables work out better than others.
Choices such as onions and peppers, for example, perform reliably well with few setbacks throughout most of the country, while crops such as broccoli and spinach often run into bug threats and have fairly narrow planting-time windows.