Pioneer Rural Electric Cooperative

Brandi Anderson with a sample of the meat she produces and sells.

With her quick smile and no-nonsense air, Brandi Anderson is warm and approachable, with two friendly St. Bernard dogs wagging their tails by her side.

Her world includes her husband, Nick, three little girls (ages 6, 7, and 9), and, at any one time, more than 100 head of black Angus cattle, 48 turkeys, and 350 chickens, all on their 13-acre farm near Mechanicsburg. Hogs are kept at her sister-in-law’s farm down the road. They also have two bulls (with rings in their noses), three dogs, a horse, and a cute little pony just for fun.

Pork loin

When Dan and Tawni Batdorf hit the road to their latest catering job, they bring a spacious kitchen with all the conveniences of home right along with them.

The Batdorfs started Red Barn Catering in 1998, working from the back of a pickup truck stacked with coolers, grills, and cooking utensils. One of their early engagements had them preparing 77 customer appreciation lunches for Ebberts Field Seeds, down the road from their Miami County farm. They still work that lunch, but today, the number of lunches they produce for the annual event has grown to about 630.

“We definitely needed something more than a pickup truck bed,” Tawni Batdorf says with a chuckle. “We needed a place out of the rain and the sun and a place to wash dishes.”

A large crowd celebrates and dances in front of a stage

Michael Barhorst never tired of standing near the covered stage in the natural amphitheater on his property in rural Shelby County, watching thousands of country music fans enjoy the Country Concert he organized every year.

Fans came there to enjoy headliners, old favorites, and newcomers to the country music scene, to camp out and have fun with friends, and to share their love for the music with a massive crowd. “It is so rewarding,” Barhorst often remarked to friends and family, “to watch thousands of people take a shared emotional journey through the power of a song.”