As the Farm Science Review celebrates its 60th anniversary this year, the state’s premier agricultural education and industry event will both highlight its own history and keep its focus on educating for the future.
Eventually, the electric cooperative tent got so popular that the co-ops decided to pool their money and erect a permanent structure on the grounds in 2008.
Cathann Kress’ introduction to American life and American agriculture didn’t happen until she was well into her teenage years. Before then, her family lived wherever her parents’ Air Force careers took them — mainly the Middle East and Brazil.
Kress took to farm life right away after she moved to Iowa. She enjoyed baling hay and all the chores required for raising hogs, sheep, corn, and soybeans. Like many farm kids, she belonged to 4-H, where she showed sheep and did public speaking.
From an early age, Jennifer Osterholdt recognized the importance of farming and agriculture. She lived on a livestock and crop farm and participated in 4-H, where she learned to cook.
Along the way, Osterholdt realized that there was a lack of both understanding and positive information available about farming and agriculture. So she decided to start a blog dedicated to her life on the farm.
Eventually, she began sharing recipes, which she says afforded her the opportunity not only to share her love of cooking with the world, but also to offer that positive information about farming and agriculture.
On any given day, 360,000 chicks roam the high-tech henhouse at Meiring Poultry Farm in Fort Recovery.
The four-story henhouse uses an elaborate lighting system that Knapke can control from his smartphone to simulate dawn and dusk. The system controls individual lights within the building, creating total blackness to bright-as-daylight and back again so the chicks become adjusted to the “natural” dawn and rising of the sun to a sunset that draws them into the roosting module where they nest for the night.
Roger Rank has grown popcorn on his fields near Van Wert for almost 40 years. For much of that time, the early part of each harvest has had to go to waste in order to comply with some of the regulations and demands of the distributors who bought the crop.
But lately, he’s found a use for those first kernels of the season. Instead of disposing of them, he donates a portion of that crop to various organizations.
Farm life often is seen by outsiders as slow, easy-paced, even leisurely. Actual farmers, of course, know that’s not the case, as the nearly endless to-do list almost always seems to require 26 hours in a day to complete, even at top speed.
So perhaps folks will be inspired by some of the work going on at Ohio State University’s Center for Automotive Research — a piece of which will be on display in the Ohio’s Electric Cooperatives Education Center at this year’s Farm Science Review, Sept. 18–20 at the Molly Caren Agricultural Center just outside London, Ohio.
Schools around the state are back in session, and your electric cooperative has some educational opportunities coming up as well. One of the cooperative principles that guides the actions of your co-op is Education, Training, and Information. Our national association explains the principle’s importance this way: “Education and training for members, elected representatives (directors/trustees), and employees helps them to effectively contribute to the development of their cooperatives.
The Ohio’s Electric Cooperatives Education Center at the 2016 Farm Science Review introduced several popular new attractions. So what’s the best way to follow that up?
“It seemed like everything there was such a hit, we’re going to do them again,” says Janet Rehberg, OEC’s director of marketing. “People loved the Kids’ Zone, so we’ll have more of that, and the ‘Be a Lineman’ area was crowded the whole time, so we’ll keep that, too. We also have a few new displays in our area that I think people will really enjoy and get a lot out of.”
