Kitchen gardens are sprouting up more and more as folks take the farm-to-table practice into their backyards — and now’s the time of year when the first signs of spring have many of us eagerly anticipating those tasty tomatoes, juicy melons, fresh salad greens, crisp cucumbers, and other fresh edibles that come from our own gardens. These tips will help power up your planting and maximize your yields for a tastier, more productive kitchen garden.
Color and texture are tried-and-true ways to add interest to your garden, but gardeners may not always stop to consider shapes. Contrast feathery with bold, tall and slender with wide and round, or any other variations you can imagine. Here are a few plants that just might inspire you.
Cannas are wonderful large additions to any garden, be it a border or a foundation bed. The many varieties provide gorgeous, exotic blooms in a variety of colors, but sometimes the leaves are the stars.
Along a narrow road that snakes through the woodsy hills north of Zanesville, Ripple Rock Farms sits on 15 country acres where Guernsey-Muskingum Electric Cooperative members Craig and Traci Bell have lived for several years.
By far, the question Kevin and Debbie Kleer hear most this time of year is, “Can reindeer really fly?”
The Kleers run Kleerview Farm near Bellville, Ohio, in southern Richland County, and kids are there with their parents mostly to pick out a Christmas tree and see Santa. The real attraction, however, is the Kleers’ small herd of nine live reindeer — Blitzen, Noel, Belle, Nicholas, Crystal, Jingles, Clarice, Felice, and Cherry — which obviously prompts lots of questions, from both kids and adults.
To Roger Rhonemus, it’s almost like a Christmas bonus.
Every year for about 20 years now, Rhonemus, who farms 800 acres of corn, soybeans, and hay in Adams County, looks forward to receiving his capital credits check from Adams Rural Electric Cooperative.
Two decades ago, Rhonemus, 60, used those annual checks, which typically go out to Adams REC members each November, to buy Christmas presents for his three children. Now that the kids are grown with families of their own, he uses it to buy presents for his eight grandchildren. And he couldn’t be happier.
Greeted by four rescue dogs as I walk toward the 19th-century farmhouse in rural Licking County, I know their barks are more of an announcement than a warning. Once in the yard, the welcoming committee swells to include several turkeys, ducks, chickens, geese, and guineas before farm owners Jeff Wince and Chad Snelling open the door of their 1823 home and invite me in.
Casey Longshore and his family are on a mission to improve soil quality at their Delaware County farm. Protecting drinking water by preventing runoff and nutrient losses at the farm are a high priority. In 2015, the Delaware Soil and Water Conservation District named the Longshores the Conservation Cooperators of the Year.
“We’d like not to be the bad guy,” Longshore says, referring to evidence that certain farming practices have led to water quality problems in Ohio waterways.
When the Directors Guild of America recently presented a Lifetime Achievement Award to Ridley Scott, the Hollywood banquet featured wines from Ohio’s Ravenhurst Champagne Cellars.
Shipping Ohio wines to California may seem counterintuitive, but for Ravenhurst vintner Chuck Harris, the Guild’s order acknowledged that he and his wife, Nina Busch, produce premium estate wines amid Union and Hardin counties’ farm fields near Mt. Victory. “It shows that great wine is great wine regardless of where it comes from,” he says.
Bridgewater Dairy, a family farm in Montpelier, Ohio, has 3,000 dairy cows that produce 30,000 gallons of milk daily. They also produce an estimated 15 million gallons of manure each year.
A decade ago, Chris Weaver, Bridgewater Dairy’s chief operating officer, started turning his farm’s animal waste into something valuable — electricity — by installing an anaerobic digester.
“I wanted to manage the animals’ manure with an eye to helping the environment,” Weaver says. “I also wanted to improve the comfort of my cows. An anaerobic digester lets me do both.”
If you’re going to take a shot at growing your own dinner this year, a good place to start is by picking the crops that offer the best return on your investment.
Experienced gardeners quickly learn that some types of home-grown vegetables work out better than others.
Choices such as onions and peppers, for example, perform reliably well with few setbacks throughout most of the country, while crops such as broccoli and spinach often run into bug threats and have fairly narrow planting-time windows.
