gardening

Driscoll has been gardening since she was a child. Her mother, who kept gardening until she died at 88, planted the joy of gardening seed in her daughter, and it still flourishes.

Jackie and her husband, Brian, lived in a Cleveland suburb while their children were growing up. Their property was small, but Driscoll kept adding plants to it. “My husband finally said, ‘You have to leave some grass,’” she recalls. 

If that seems like a modest aspiration, understand that I’ve coveted a rain garden for many years. Designed to temporarily capture and slow the flow of water off your property, rain gardens are a practical and beautiful landscape feature that is becoming popular, especially for those looking to lighten their footprint on the Earth. 

Ten years ago, the property was an abandoned 1868 Italianate house and two adjacent overgrown lots. After much planning, digging, and planting, Mezzacello now produces high-quality, nutritious food and serves as a learning lab where Bruner and local students test ideas. The name Mezzacello (“little Monticello”) pays homage to another lifelong innovator: Thomas Jefferson, and his agricultural experiments at his iconic Virginia estate.

Absinthe, or wormwood, is from the Artemesia family and is a lovely accent to a modern garden. Absinthe was called Mary’s tree and was used as a spice herb as well as for medicinal purposes, such as stomach disorders or nausea, and to repel insects from the vegetable garden, but is known mainly for the alcoholic beverage that is made from it. Absinthe can be grown from seeds sown directly in the ground or planted from potted plants in light, well-drained soil in full sun.

This orange-and-black or red-and-black speck of an insect (which is technically a beetle rather than a bug) is the size of a pencil eraser, and it brings a welcomed utility to orchardists and farmers alike. Ladybugs, as cute and dainty as they may be, are voracious predators of other bugs, including some destructive ones that are too small for the human eye to see.

Looking for a quick and easy way to rejuvenate your garden and generate more plants? Then it’s time to dig in and divide your old or overcrowded perennials. It’s one of the easiest and fastest ways to gain more plants. Division not only helps to control the size of aggressive perennials but will also revitalize new divisions so they bloom more freely and increase the overall performance for years to come.

The late spring and summer season are great times to fill your outdoor living space with the lively colors, textures, and fragrances of herbs grown in containers. Potted herbs bring instant visual attraction to your outdoors, and their portability allows you to position plants where they grow and look their best.

Just about any herb can be grown in a container, as long as the pot is sized right for the plant. Most culinary herbs are prime picks, especially familiar favorites like chives, parsley, mint, oregano, sage, thyme, rosemary, and basil.

Many gardeners fill their space with flowers to attract butterflies, but how would you like to have a garden where the complete life cycle takes place? You can grow and raise your own butterflies, from eggs to interesting caterpillars to the beautiful winged creatures. With the right habitat, you can enjoy lepidoptera all season long and even host the same species in your garden year after year.

Velvet Eyes and Wild Horses. Strawberry Candy and Pink Bikini. Snow Prince. Moonlit Masquerade. Dreamworld. Baby’s Got Blue Eyes.

Those alluring names are just a few of the thousands — literally thousands — of varieties of daylily. So captivating are these perennial posies, in fact, that Ann Brickner readily admits she is absolutely addicted to them.